Posts tagged seafood
Dine at The Masters Table

Chef Yves Mattagne sits casually on a white couch in the Masters Club lounge overlooking the dining tables that surround the equestrian ring. A native of Belgium, his charming accent and warm smile pour into his culinary vocabulary, as he explains how he prepares a cold gazpacho with warm lobster to serve 600 tables at the Longines Masters in Los Angeles this weekend. He uses this description to illustrate how he has mastered the art of serving his cuisine at the Longines Masters. 

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Eating Aphrodisiacs

Being a sensualist is being passionate about life... eating is an experience of smell, taste, texture and emotional fulfillment. It is delight, a lover's afternoon, a bowl of pleasure. 

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