Posts tagged quinoa
Quinoa + Veggie Salad: Healthy Eating Made To Go

When I'm hungry and want a quick bite, I take a look in the fridge and pantry to see what I can put together quickly. Easily done when at home, but most of the time I'm driving around the city, finding the quickest shortcut to avoid traffic while running errands, fitting in a workout in the gym, picking up kids from school. Oh, and that day job. Somewhere in the day I do have to work too. 

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Chinese Veggie Quinoa Bowls

This Chinese Veggie Quinoa Bowl is a citrusy, light and nourishing recipe of my own. I created this recipe as I sipped on tea this morning because I was excited to use the Napa cabbage, kumquats and snow peas. They looked so pretty in my fridge and I could not resist putting them on top of curried quinoa.

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In The Mood for Quinoa Porridge and Tea

Thinking about recipes this early Monday morning made me hungry. I was washing dishes at the kitchen sink dreaming of white truffle season, Thanksgiving dinner planning, and what kind of dishes to create for The Sensual Foodie recipe book, when my belly reminded me that it was nearing late morning and I had nothing but tea to drink. Feathery gray clouds outside the window billowed into the blue sky while cool wind swooshed the falling leaves around on the pavement.

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Eating Aphrodisiacs

Being a sensualist is being passionate about life... eating is an experience of smell, taste, texture and emotional fulfillment. It is delight, a lover's afternoon, a bowl of pleasure. 

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Clay Pot Cooking for a Sunday at Home

Here is a comforting recipe for Squash, Bean & Quinoa Stew with Kale served with a boule miche of French bread and garnished with a spoonful of homemade pistou.

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In The Mood for Moody's Pop-Up Menu @ Batch Restaurant
Memorable Downtown Los Angeles Dinners : Church & State - Ktchn105 - Rivera
Stephanie Kordanagave nectar, amaranth, asparagus, beets, blood orange, blood orange ice, borscht, Brazilian Baba Cachaça, butterscotch budino, caramel, caramelized onion tart, caramelized shallots, carrots, chapulin salt, Chef Felix barron, Chef Felix G- Barron, Chef John Rivera Sedlar, chicken KGB, chilied asian pear salsa, Chocolate Eggs Fabergé, Church & State, corn tortillas, crème brûlée, custard, dineLA, Donaji cocktail, downtown, Downtown Los Angeles, DTLA, eggs, Empress Pavilion, enchilada, ensalada semana santa, flan de elote, French butter, frijoles negros, frisée salad, garbanzos, garlic goat cheese sauce, goat cheese, gratin, green beans, guacamole, jamon serrano, jerez vinaigrette, Julian Cox, kale, Kir Royale, KTCHN105, LA lofts, La Serenata di Garibaldi, lavender honey, lemon juice, lemon leaf, lentils, lime juice, lofts, Los Angeles, Los Angeles dining, Los Angeles restaurants, macaroni gratin, Meyer lemon ricotta mousse, mezcal, mezcal creme, mixologist, Mornay sauce, Old Fashioned, orange juice, pea puree, Philippe's French Dip, picholine olives, pineapple compote, piroshki, pistachio dust, poached jidori egg, pomegranate seeds, portobello, Portobello Vegetarian Wellington, potato, puff pastry, quinoa, Rivera, Russian vodka, saffron mussels, seared white sea bass feijoada, shirred egg, soup, sourdough bread, soybean, Spanish peanuts, T-O-T-, Teishokuya of Tokyo, The Pantry, tortillas, tortillas florales, vanilla bean, vodka, vodka cured salmon, watercress, white wine butter, Yang Chow, Zakuski TroikaComment
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