Posts tagged dessert recipe
Butterscotch Budino: An Affair to Remember

The spoon dipped through the sticky layer of caramel to reveal the satiny heft of pale custard. One taste, her eyes rolled upwards, and she flung the spoon over her shoulder, clattering upon the tile floor behind her. She moaned a few "ums" audibly in the throes of bliss, head back in abandon, cheeks flush as if in mid-orgasm. Bemused by my friend's sudden custard-induced bliss, my own spoon went into the bowl for a taste. 

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Chinese New Year at WP24 {Los Angeles Dining}

There are many new names in cuisine and plenty of hot spots to choose from in Los Angeles, yet there’s only one Wolfgang Puck, and he knows how to throw a Chinese New Year feast. Actually, it was more of a night market than a feast, with four food stations serving dim sum, Peking duckling, crispy roast pork, and Szechuan hot pot skewers

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Luscious Lemon Cheesecake {raw vegan recipe}

One of my favorite desserts is lemon cheesecake with an irresistibly luscious tangy lemon flavor. I'm not saying that because I want to tempt you with this raw vegan recipe, because even the best cheesecakes cannot compare to the fresh taste of this lemon cheesecake, so convincing is not necessary. Nothing but good stuff is involved here, though you'll think you're being naughty. 

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Chai Impérial Pears

This is one of the most elegant desserts to make. It may take an afternoon or a day to poach these pears properly, but the rest of it is absolutely simple. I wanted to feature the beauty of tea in a dessert, so pears gently poached and steeped in chai tea was the perfect recipe. Palais des Thés Chai Impérial is a delicate black tea blend paired with an aromatic melange of green cardamom, pink peppercorns, cinnamon, ginger and orange zest.

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