Posts tagged appetizer
Radish Butter Crostini is the Perfect Appetizer

It's taken me a long time to appreciate radishes. I've never liked the sharp bitter bite of a radish, and unfortunately so, because they look so pretty all sliced up as garnish in salads. I know they are hydrating, detoxifying, great for digestion and skin, full of minerals and all kinds of things that make me want to say yes to them. Then one day, a French friend gave me a taste of fresh radish from their garden. A few slices of radish on top of fresh buttered toast sprinkled with a pinch of sea salt. Since then I've become a radish lover.

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Summer Afternoon {Green Garden Gazpacho}

The first time I had "green garden gazpacho" was at Superba in Venice. Made of asparagus, peas, cucumber, yogurt, olive oil. How Chef Jason Neroni made this recipe exactly I could only guess by taste. The yogurt was spooned artfully into a wide bowl, a pillow on top of the verdant green purée, surrounded by a wreath of delicate edible flowers in white and yellow, a sprig of asparagus, with a voluptuous drizzle of olive oil dappled upon its velvety surface. The beauty of that soup captured me.

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