Posts tagged Empress Pavilion
It's November

Here in Los Angeles, it's still warm and balmy. I wore a sundress to have dim sum at the newly reopened Empress Pavilion in Chinatown with my sweetheart, and while walking down Chung King Road to Hill Street, I bought a parasol to protect my face and bare skin from the sun's strong rays. 

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Memorable Downtown Los Angeles Dinners : Church & State - Ktchn105 - Rivera
Stephanie Kordanagave nectar, amaranth, asparagus, beets, blood orange, blood orange ice, borscht, Brazilian Baba Cachaça, butterscotch budino, caramel, caramelized onion tart, caramelized shallots, carrots, chapulin salt, Chef Felix barron, Chef Felix G- Barron, Chef John Rivera Sedlar, chicken KGB, chilied asian pear salsa, Chocolate Eggs Fabergé, Church & State, corn tortillas, crème brûlée, custard, dineLA, Donaji cocktail, downtown, Downtown Los Angeles, DTLA, eggs, Empress Pavilion, enchilada, ensalada semana santa, flan de elote, French butter, frijoles negros, frisée salad, garbanzos, garlic goat cheese sauce, goat cheese, gratin, green beans, guacamole, jamon serrano, jerez vinaigrette, Julian Cox, kale, Kir Royale, KTCHN105, LA lofts, La Serenata di Garibaldi, lavender honey, lemon juice, lemon leaf, lentils, lime juice, lofts, Los Angeles, Los Angeles dining, Los Angeles restaurants, macaroni gratin, Meyer lemon ricotta mousse, mezcal, mezcal creme, mixologist, Mornay sauce, Old Fashioned, orange juice, pea puree, Philippe's French Dip, picholine olives, pineapple compote, piroshki, pistachio dust, poached jidori egg, pomegranate seeds, portobello, Portobello Vegetarian Wellington, potato, puff pastry, quinoa, Rivera, Russian vodka, saffron mussels, seared white sea bass feijoada, shirred egg, soup, sourdough bread, soybean, Spanish peanuts, T-O-T-, Teishokuya of Tokyo, The Pantry, tortillas, tortillas florales, vanilla bean, vodka, vodka cured salmon, watercress, white wine butter, Yang Chow, Zakuski TroikaComment