The one recipe that is a classic again and again, is a simple pasta with tomato sauce. What gives this roasted cherry tomato pesto the most flavor is the rich quality of Bertolli olive oil. Roasting sweet cherry tomatoes, those jewels of late summer, makes the essence of this pesto sauce recipe.
This strawberry cheesecake recipe is raw vegan, refined sugar-free, gluten-free, and better than a smoothie bowl. It’s creamy and full of fresh strawberries, which makes it the perfect treat— you just might want to have a slice of this cheesecake for breakfast.
Healthy cooking at home can be therapeutic and gives your food some soul. It’s always better to cook and eat at home rather than dine out, for many reasons. I have been breaking my habit of giving into buying meals out when I’m “too tired to cook” and forcing myself to go straight to the grocery store instead. What I would have spent on a meal out could buy a bag of groceries!
Going vegan and eating a plant-based diet is more than just a trend, it’s a better way to live. Feel good, look younger, have more energy, and stay healthy. There are many reasons why choosing plant-based foods are the key to wellness.
This sexy Italian salad wants to meet you... insalata di panzanella alla nettarina grigliata, or Grilled Nectarine Panzanella Salad. Try the Italian way of enjoying carbs by making bread into “salad” and enjoy it naked or dressed in vinaigrette, naturally.