Hello, I’m Stephanie!

I’m here to share the pleasures of cooking, eating and dining with you. The recipes on this blog are created with fresh ingredients & local organic foods for plant-based vegan (and sometimes vegetarian) dishes.

In my own style of creating recipes, pleasure is an essential ingredient. While being healthy and eating well is definitely on the menu, enjoying food and feeling good is my thing.

I live in sunny Los Angeles, California with my three wonderful children Benjamin, Hannah and Sayuri. We love exploring the cultural landscape of our big city, finding restaurants we can all enjoy together, exploring botanical gardens, visiting cafes, and tea houses (for my matcha latte fix).

My most favorite thing to do on a Sunday (besides sleep late) is to wander through our local farmers' market in search of organic produce. All the colors of fruits and veggies gives me inspiration, plus I like to connect with the farmers who grow the produce we eat.

As a home cook and mom, I take a lot of time figuring things out as I make it. I don’t follow recipes, but just love to create them! I attended culinary school for French classic cooking and pastry in my college years, and now I like to transform those gourmet classics into healthier plant-based versions.

Follow me on Instagram @stephaniekordan where I share my recipe ideas and take a peek behind-the-scenes in my Instagram stories. Also, as this blog grows, follow @plantfullkitchen to get a daily peek into the plant-full way of life.

I’d like to show you an “eat more plants” way of cooking and creating meals so you can enjoy food more without worry about what’s in it. There are no rules here, only fresh inspiration to feel lighter, eat greener, and cook consciously.

Bon Appetit!

If you’re a brand interested in collaboration and sponsored posts, feel free to send an email to stephanie@plantfullkitchen.com for rates and media kit.

I’ve recently partnered with Le Creuset, Sun Basket, and Oatly!

Plus I’ve collaborated on Instagram posts with Birch Benders, CrockPot, Waiakea, Fix & Fogg, Veggie Grill, Lahtt Sauce, BanzaPalais des Thes, Maille Mustard, Adagio Teas, Kissa Tea, Maison du Bon, Vana Life Foods, Purple Carrot, Rasa Coffee, and many more.

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About plantfull kitchen

PlantFull Kitchen inspires culinary creativity with plant-based recipes. Creator and founder Stephanie Kordan shares her own veggie-inspired recipes, inspiring you to eat more plant-based foods, regardless of being wholly vegan, paleo, pescatarian or omnivore. 

Stephanie Kordan is an artist, writer, blogger, mother, and creative spirit. She creates every recipe post and tempting photo for this blog since 2011. She also writes articles for various publications, such as LAWeekly, Huffington Post, Thrillist, Vice Munchies. A lifelong vegetarian, Stephanie creates plant-based recipes at home. Her food philosophy is rooted in vegetarian cooking in a casual California style. She is a Los Angeles native with a passion for discovering all things vegetarian in the city.

Stephanie appeared on MasterChef on Fox as a food critic (Season 7 "Critics Choice" episode 17) and is a guest food critic on the new Gordon Ramsay tv series 24 Hours: To Hell and Back (episode 5, La Serenata).