Featured recipe of the week:
This plant-based Alfredo sauce transforms the basic pasta dinner into a delicious bowl of feel-good food. Just add some chickpea pasta and veggies! As much as I like creating gourmet fancy schmancy recipes, keeping it simple always works in my favor. And just because it’s simple doesn’t make it boring. Simple can be about balancing flavors and textures to allow the fresh ingredients to shine.
Using my favorite Banza chickpea pasta, this makes it even better. 2x the protein, 3x the fiber, and 30% fewer net carbs than the regular durum wheat pastas. It's not gummy like other gluten-free pastas so that you won't end up with a gluey mess. Honestly, that hasn’t happened to me using Banza as it has with other types of gluten-free pasta brands. I’m not avoiding gluten personally, I just happen to really love Banza’s chickpea pastas. Get the full recipe here.
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